We understand that wonderful food and delicious drinks are the cornerstone of any event. We create bespoke menus for events ranging from charity gala dinners and corporate champagne receptions to weddings, smaller-scale dinners and luxury BBQs.
Our experienced team of highly-skilled event planners will work with you to design a food and drinks package to suit your event. We can guide you through the event process from beginning to end and even help you organise flowers, lighting, entertainment and venues.
As a family business we are passionate about producing wonderful food and about ensuring this is delivered with great service. Our Executive Chef, Joyce O’Hagan, is at the heart of the business – both in the boardroom and the kitchen – while her sister Anne Aitken and husband Francis O’Hagan lead the way on sales, marketing and operations. Together the team has decades of experience.
We are known for our innovative approach. We were the first event caterers in London to offer a reduced-carbon menu and recently launched a range of Superfood canapés. Where possible we like to use local, seasonal ingredients and we only cook with free range eggs and source meat and fish from responsible, approved suppliers.
