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  • Corporate Party

    The Victoria & Albert Museum, London

  • What We Did

    • A summer garden party at the V&A with the added attraction of a private view of the highly acclaimed Alexander McQueen Savage Beaty exhibition
    • Mediterranean-style food beginning with canapés such as carpaccio of beef with rocket and cream cheese and figs wrapped in ham followed by antipasti food stations offering hand carved Iberia ham and other charcuterie and additional small plates including mozzarella salad with torn basil and aged balsamic and smoked chicken caesar salad
    • Later in the evening we brought out usherette trays with mini hot dogs, hamburger and pies followed by a dessert display including a macaron tower and strawberries dipping in pink, white and milk chocolate
    • Guests drank champagne and a variety of cocktails including mojitos, pink daiquiri, grey goose le fizz and Moscow mules
  • The JG Touch

    • Our experience at the V&A enabled us to make the most of this spectacular venue; we booked two event spaces creating a lively atmosphere in the Dome followed by a wow factor reveal in the Garden and a return to the Dome for dessert as the evening cooled
    • Our two food stations were well-stocked, well-staffed and extra-long to minimise queues
    • Our usherette trays weren’t just fun, they meant guests didn’t go hungry as the evening progressed
    • We combined smart logistics with delicious food and creative serving choices to ensure the event exceeded the brief