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  • Restaurant Australia

    Pop-Up Restaurant

  • What We Did

    • Created a different unique restaurant experience every day for week for VIP and paying guests.
    • Designed food and menus which showcased the best of Australian food and drink.
    • Partnered with a different multi-award winning, Australian chef each day. These were: Maggie Beer, Skye Gyngell, Luke Rayment, Matt Stone, Shannon Bennett and Rachel O’Sullivan. 
  • The JG Touch

    • Sent one of our chefs to Australia in advance to research ingredients.
    • Worked alongside the celebrity chefs in their restaurants to learn more about their techniques.
    • Guided the chefs (who only had restaurant experience) as to what might work – or not work - for a large scale event.
    • Adapted to last minute menu changes, creative personalities and demanding guests with our trademark calm, cheerful approach.

    Read Joyce’s blog for more about this Australian adventure.